Please note you are ordering from Wang's Mandarin HouseSouth Highland
Online Ordering by Chinese Menu Online
Served w. Steamed Rice, Fried Rice Extra $2.00
Chicken chunks, deep fried with sophisticated brown sauce and
sprinkled with sesame seeds.
Beef, prawns, pork and chicken sauteed in Chef's garlic sauce and
surrounded by fresh broccoli.
Sliced shrimp and white meat chicken, seared and quickly sauteed
with snow peas in delicious sauce.
Sliced shrimp, chicken and beef sauteed with baby corn, broccoli
and carrots in gourmet hot pepper sauce.
Chinese culinary tradition is revived in this splendid combination of
scallops, sliced prawns and sliced chicken breast precisely balanced
with green scallions.
Spicy Hot! Large deep sea scallops and jumbo shrimp sauteed with
fresh ginger in Chef's special garlic sauce.
(Crispy Prawn with Walnuts)
Shrimp lightly fried in watercress flower then sauteed in Chef's
sauce topping, a dash of hot oil and crisp walnuts.
Fresh scallops mixed in spicy sauce consisting of ginger, garlic,
scallions, onion, pepper and rare spices.
(Pan Fried Noodles)
This version of Chinese pasta is made from noodles. The recipe more
than 1000 years old, accentuates the balance of a simple combination
of shredded vegetables and meat sauteed in light sauce.
Fresh jumbo shrimps with peppers, bamboo shoots, snow peas
and black mushrooms in rich hot sauce.
Fresh jumbo shrimps sauteed with pepper and winter bamboo in
our gourmet orange flavor sauce.
Tender fillets of marinated beef delicately sauteed and seasoned
with imported orange peels.
Chunk chicken deep fried with hot bean sauce. This plate was
devised by a private chef of General Tsao who was famous in
the Szechuan army.
Half spicy hot! A combination presentation of lightly sauteed jumbo
shrimp and large chunks of boneless crispy spicy chicken.
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Wang's Mandarin House (S Highland) - Memphis
544 S Highland StMemphis, TN 38111