Please note you are ordering from Wang's Mandarin HouseSouth Highland
Online Ordering by Chinese Menu Online
Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.
(Slices of BBQ Pork)
Served w. Steamed Rice, Fried Rice Extra $2.00
(Kung Po Shrimp)
Choice of Meat with Chinese Wood-Ear Mushrooms, Bamboo Shoots and Mixed Vegetables, Served with Special Piquant Sauce
(Kung Po Chicken)
(Kung Po Beef)
(Beef Taiwan Style)
All Dishes Are Prepared and Cooked Individually in the Traditional Way
Steamed in Certain Time Control
Please Do Not Hesitate To Ask Your Waiter / Waitress To Add Any of Your Favorite Ingredients to Your Order
Chicken chunks, deep fried with sophisticated brown sauce and
sprinkled with sesame seeds.
Beef, prawns, pork and chicken sauteed in Chef's garlic sauce and
surrounded by fresh broccoli.
Sliced shrimp and white meat chicken, seared and quickly sauteed
with snow peas in delicious sauce.
Sliced shrimp, chicken and beef sauteed with baby corn, broccoli
and carrots in gourmet hot pepper sauce.
Chinese culinary tradition is revived in this splendid combination of
scallops, sliced prawns and sliced chicken breast precisely balanced
with green scallions.
Spicy Hot! Large deep sea scallops and jumbo shrimp sauteed with
fresh ginger in Chef's special garlic sauce.
(Crispy Prawn with Walnuts)
Shrimp lightly fried in watercress flower then sauteed in Chef's
sauce topping, a dash of hot oil and crisp walnuts.
Fresh scallops mixed in spicy sauce consisting of ginger, garlic,
scallions, onion, pepper and rare spices.
(Pan Fried Noodles)
This version of Chinese pasta is made from noodles. The recipe more
than 1000 years old, accentuates the balance of a simple combination
of shredded vegetables and meat sauteed in light sauce.
Fresh jumbo shrimps with peppers, bamboo shoots, snow peas
and black mushrooms in rich hot sauce.
Fresh jumbo shrimps sauteed with pepper and winter bamboo in
our gourmet orange flavor sauce.
Tender fillets of marinated beef delicately sauteed and seasoned
with imported orange peels.
Chunk chicken deep fried with hot bean sauce. This plate was
devised by a private chef of General Tsao who was famous in
the Szechuan army.
Half spicy hot! A combination presentation of lightly sauteed jumbo
shrimp and large chunks of boneless crispy spicy chicken.
Group A : For One or More $12.45 Per Person
Group B : For One or More $11.75 Per Person
Select One Item Per Person Including :
Appetizers : Individual Egg Roll or Spring Roll or 4 Pieces Crab Rangoon
Rice : Fried or Plain
11:00 am - 2:30 pm
All Served w. Fried Rice & Choice of One :
Hot & Sour, Egg Drop, Wonton Soup or Egg Roll or Can Soda
Lunch items are only shown on this page during lunch ordering hours.
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Wang's Mandarin House (S Highland) - Memphis
544 S Highland StMemphis, TN 38111